Our chef Stéphane PUGNAT "MAITRE RESTAURATEUR" assisted by his entire team, prepares subtle and delicate cuisine throughout the seasons with the best regional products.

Chef's Table with 2 toques and 13/20 in the Gault & Millau 2023 guide.
 

Elegant rooms and private lounges that can accommodate from 12 to 50 people.

 

Our rooms and private lounges

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In the cozy setting of our restaurant, enjoy a cuisine that strikes a balance between comfort and style, bringing a breath of fresh air to the beautiful Norman tradition.

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Our chef finds his inspiration in the richness of local products and places emphasis on fish and shellfish.

The wine list, rich and judicious, reflects a large cellar.

Weekly closing on Saturday lunchtime and Sunday