Our restaurant is recognised by the best good food guides. Our chef Stéphane Pugnat and his team serve seasonal food using the best fresh produce sourced from local markets and producers.

 

Elegant rooms and private lounges with capacity for 12 to 50 people.

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In our cosy restaurant, sample perfectly balanced food which breathes new life into delicious Norman traditions.

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Every day our chef Stéphane Pugnat and his team use the best produce from the Norman coast and fields.

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Please ask us for information on organising your receptions, cocktail parties, banquets and business or family meals.